East 6 Beast

All Grain Recipe

Submitted By: soopsman (Shared)
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Brewer: Matt Steel & Adam Bass
Batch Size: 5.75 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Matt's BIAB
Bitterness: 36.6 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal Matt's Water Water 1
2.10 g Calcium Chloride (Mash 60 min) Misc 2
2.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.10 ml Lactic Acid (Mash 60 min) Misc 4
1.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.30 g Salt (Mash 60 min) Misc 6
8 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 9
1 lbs Candi Sugar, Dark [Boil] (90.0 SRM) Sugar 10
0.71 oz Northern Brewer [9.9%] - Boil 60 min Hops 11
1.00 oz Fuggle, U.S. [5.1%] - Boil 20 min Hops 12
1.00 oz Hallertau [4.7%] - Boil 20 min Hops 13
0.50 Whirlfloc Tablet (Boil 10 min) Misc 14
3.50 g Diammonium Phosphate (DAP) (Boil 10 min) Misc 15
1 lbs Candi Sugar, Dark [Boil for 5 min] [Boil] (90.0 SRM) Sugar 16
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 17

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