Norsk kveik

All Grain Recipe

Submitted By: jeffsyank (Shared)
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Batch Size: 10.50 galStyle: Saison (25B)
Boil Size: 11.94 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: 10 gal
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.44 oz Munich 10L (Briess) (10.0 SRM) Grain 1
6 lbs 5.38 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 4.28 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.52 oz Chocolate (Briess) (350.0 SRM) Grain 4
0.93 oz Mt. Hood [6.0%] - Boil 60 min Hops 5
0.93 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.31 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
0.31 oz Mt. Hood [6.0%] - Boil 15 min Hops 8
0.15 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
0.15 oz Mt. Hood [6.0%] - Boil 5 min Hops 10

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