Physical Amber - Wet Hop Recipe

Extract Recipe

Submitted By: Vermonster (Shared)
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Batch Size: 3.00 galStyle: American Amber Ale ( 6B)
Boil Size: 4.00 galStyle Guide: BJCP 1999
Color: 13.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.72 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.76 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
3 lbs 9.60 oz Light Dry Extract (8.0 SRM) Dry Extract 4
0.50 oz Centennial [7.8%] - Boil 60 min Hops 5
0.60 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Centennial [7.8%] - Boil 5 min Hops 7
0.25 oz Rakau [10.7%] - Boil 5 min Hops 8
0.50 oz Centennial [7.8%] - Boil 0 min Hops 9
0.6 pkgs California Ale (White Labs #WLP001) Yeast 10

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