Hop Harvest pale ale

Batch Size: 16.91 gal	Style: American Pale Ale (18B)
Boil Size: 18.22 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Mother House 1.0
Bitterness: 40.8 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: MotherHouse Single Infusion RIMS
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.84 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 10.33 oz	Cara Gold Malt (Crisp) (7.9 SRM)	Grain	2
2 lbs 3.27 oz	Chevallier Heritage Malt (Crisp) (3.3 SRM)	Grain	3
2.12 oz	Galaxy [14.0%] - Boil 60 min	Hops	4
1.00 tsp	Irish Moss (Boil 10 min)	Misc	5
3.53 oz	Chinook, New Zealand [12.1%] - Steep 40 min	Hops	6
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
3.53 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	8
3.53 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	9

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