Dark do Guga

All Grain Recipe

Submitted By: gluongo (Shared)
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Brewer: Guga
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: BIAB N40
Bitterness: 27.5 IBUsBoil Time: 75 min
Est OG: 1.090 (21.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Malte Pilsen Schill (1.7 SRM) Grain 1
4 lbs 6.55 oz Munich Malt - 10L (10.0 SRM) Grain 2
5.29 oz *Caramunich I (Weyermann) (45.7 SRM) Grain 3
5.29 oz Chateau Arome (50.8 SRM) Grain 4
5.29 oz Chateau Melano (40.6 SRM) Grain 5
5.29 oz Special B (Castle Malting) (152.3 SRM) Grain 6
14.11 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8

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