Dark do Guga
All Grain Recipe
Submitted By: gluongo (Shared)Members can download and share recipes
Brewer: Guga | |
Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 6.13 gal | Style Guide: BJCP 2008 |
Color: 19.6 SRM | Equipment: BIAB N40 |
Bitterness: 27.5 IBUs | Boil Time: 75 min |
Est OG: 1.090 (21.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 9.19 oz | Malte Pilsen Schill (1.7 SRM) | Grain | 1 |
4 lbs 6.55 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
5.29 oz | *Caramunich I (Weyermann) (45.7 SRM) | Grain | 3 |
5.29 oz | Chateau Arome (50.8 SRM) | Grain | 4 |
5.29 oz | Chateau Melano (40.6 SRM) | Grain | 5 |
5.29 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 6 |
14.11 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 7 |
0.71 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 8 |