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Och Taube är phest 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Aleahue | |
| Batch Size: 33.29 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 37.34 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31.17 gal | Ringsjöverket | Water | 1 |
| 22.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 12.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 19 lbs 13.47 oz | Pilsner (2 Row) Viking (2.0 SRM) | Grain | 5 |
| 17 lbs 10.19 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 15 lbs 6.92 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 7 |
| 4 lbs 6.55 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 8 |
| 4.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 9 |
| 1.41 oz | Magnum [12.0%] - Boil 60 min | Hops | 10 |
| 4.23 oz | Smaragd (Emerald) [5.0%] - Boil 15 min | Hops | 11 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 12 |