Och Taube är phest

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 33.29 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 37.34 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: 170 l 3 vessel
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.17 gal Ringsjöverket Water 1
22.00 ml Lactic Acid (Mash 60 min) Misc 2
12.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10.00 g Calcium Chloride (Mash 60 min) Misc 4
19 lbs 13.47 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 5
17 lbs 10.19 oz Munich Malt (9.0 SRM) Grain 6
15 lbs 6.92 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
4 lbs 6.55 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8
4.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
1.41 oz Magnum [12.0%] - Boil 60 min Hops 10
4.23 oz Smaragd (Emerald) [5.0%] - Boil 15 min Hops 11
6 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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