Och Taube är phest

Brewer: Aleahue
Batch Size: 33.29 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 37.34 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: 170 l 3 vessel
Bitterness: 24.3 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Lager, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31.17 gal	Ringsjöverket	Water	1
22.00 ml	Lactic Acid (Mash 60 min)	Misc	2
12.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10.00 g	Calcium Chloride (Mash 60 min)	Misc	4
19 lbs 13.47 oz	Pilsner (2 Row) Viking (2.0 SRM)	Grain	5
17 lbs 10.19 oz	Munich Malt (9.0 SRM)	Grain	6
15 lbs 6.92 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
4 lbs 6.55 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	8
4.23 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	9
1.41 oz	Magnum [12.0%] - Boil 60 min	Hops	10
4.23 oz	Smaragd (Emerald) [5.0%] - Boil 15 min	Hops	11
6.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	12

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