Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Walnut Creek (CCWD) |
Water |
1 |
31 lbs 6.40 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
5 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
5 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1 lbs 11.20 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
5.20 oz |
Northern Brewer [6.5%] - Boil 60 min |
Hops |
7 |
4.00 oz |
Northern Brewer [6.5%] - Boil 30 min |
Hops |
8 |
1.00 items |
Wort Chiller (Boil 20 min) |
Misc |
9 |
4.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Northern Brewer [6.5%] - Boil 15 min |
Hops |
11 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
6.00 oz |
Goldings, East Kent [5.0%] - Boil 3 min |
Hops |
13 |
3.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
14 |
4.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 9 days |
Hops |
15 |