Shalom

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Brewer: Jacob Sopo
Batch Size: 4.23 galStyle: American IPA (14B)
Boil Size: 6.14 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Danbrygger 43 ...of death!
Bitterness: 91.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.07 gal Jacob, Moshers Ideal Pale Ale Water 1
8.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.18 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
2 lbs 3.27 oz Wheat (3.0 SRM) Grain 6
8.82 oz Carapils (Briess) (1.5 SRM) Grain 7
0.42 oz Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Boil 60 min Hops 8
1.76 oz Vic Secret [18.4%] - Steep 30 min Hops 9
1.23 oz Equinox (HBC 366) [14.6%] - Steep 30 min Hops 10
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Steep 30 min Hops 11
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.59 oz Equinox (HBC 366) [14.6%] - Dry Hop 14 days Hops 13
1.06 oz Vic Secret [18.4%] - Dry Hop 14 days Hops 14
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Dry Hop 14 days Hops 15
0.71 oz Equinox (HBC 366) [14.0%] - Dry Hop 3 days Hops 16
0.71 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 17
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Dry Hop 3 days Hops 18

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