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Jolley Boy American Wheat 
All Grain Recipe
Submitted By: scottboyd9670 (Shared)Members can download and share recipes
| Brewer: Michael Jolley | |
| Batch Size: 17.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 19.22 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Scott's Equipment |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Scott’s Mash profile |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 gal | West Knoxville Utility District | Water | 1 |
| 5.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 18 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
| 15 lbs | Wheat Malt, Bel (2.5 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 3.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 2.50 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |