Robust porter 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: BIAB 30l, 60 min |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.87 gal |
Black Dry (Over 31 SRM) |
Water |
1 |
| 7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
| 11 lbs 10.40 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
| 13.98 oz |
Munich Malt (Thomas Fawcet) (12.7 SRM) |
Grain |
7 |
| 10.55 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
8 |
| 10.55 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
9 |
| 7.03 oz |
Black Malt (Thomas Fawcett) (710.7 SRM) |
Grain |
10 |
| 1.28 oz |
Target [11.0%] - Boil 60 min |
Hops |
11 |
| 5.52 g |
Klar urt (Boil 15 min) |
Misc |
12 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Kauk Robust Porter recept.
Humle från 2015. Tog 50 g istf 38.
pH 6,0 innan mjölksyra. 5,2 efter.
PBG: 1,066 spädde med 3 l vatten.
1 dygn: jäser duktigt i okylt jässkåp (21-25°C)
2 dygn: flyttat till jäskyl 19,5°C.
10 dygn: 1.012. Kallkrasch
12 dygn: fatat.
This Recipe Has Not Been Rated
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