Robust porter

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: BIAB 30l, 60 min
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage 20
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal Black Dry (Over 31 SRM) Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Baking Soda (Mash 60 min) Misc 4
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
11 lbs 10.40 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
13.98 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 7
10.55 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 8
10.55 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 9
7.03 oz Black Malt (Thomas Fawcett) (710.7 SRM) Grain 10
1.28 oz Target [11.0%] - Boil 60 min Hops 11
5.52 g Klar urt (Boil 15 min) Misc 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Kauk Robust Porter recept. Humle från 2015. Tog 50 g istf 38. pH 6,0 innan mjölksyra. 5,2 efter. PBG: 1,066 spädde med 3 l vatten. 1 dygn: jäser duktigt i okylt jässkåp (21-25°C) 2 dygn: flyttat till jäskyl 19,5°C. 10 dygn: 1.012. Kallkrasch 12 dygn: fatat.

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