Munich Helles

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.81 galStyle: Munich Helles (4A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.11 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2.12 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.23 oz Saaz [4.0%] - Boil 60 min Hops 4
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5

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