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Munich Helles 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Munich Helles (4A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 14.11 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2.12 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1.23 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |