Equalizer IPA (1 ratings)

All Grain Recipe

Submitted By: tcbailey (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 75.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1.00 oz Apollo [17.0%] - Boil 60 min Hops 3
1.00 oz Magnum [12.0%] - Boil 30 min Hops 4
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 5
2.00 oz Citra [12.0%] - Boil 0 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

Ratings

by vivi

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