Equalizer IPA (1 ratings)
All Grain Recipe
Submitted By: tcbailey (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Black IPA (21B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 33.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 75.6 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
1.00 oz | Apollo [17.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Magnum [12.0%] - Boil 30 min | Hops | 4 |
3.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 5 |
2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |