All Grain Recipe
Submitted By: John21601 (Shared)
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Brewer: John Massingill | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: My AG Set |
Bitterness: 65.1 IBUs | Boil Time: 75 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
1.00 oz |
Mosaic [11.5%] - Boil 75 min |
Hops |
5 |
0.75 oz |
Mosaic [11.5%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Mosaic [11.5%] - Steep 0 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
2.00 oz |
Mosaic [11.5%] - Dry Hop 4 days |
Hops |
9 |
Notes
Won a bronze medal for IPAs at the Fredericksburg Brewfest.
Scored a 34 at the Virginia Beer Blitz.
Excellent
by John21601This is probably the best beer that I've brewed so far. Mosaic hops are excellent. I'll brew this again.
Won a bronze medal for IPAs at the Fredericksburg Brewfest.