Last Scott Standing 
All Grain Recipe
Submitted By: brentnotbroken (Shared)
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| Brewer: Brent Taylor Marc | |
| Batch Size: 5.25 gal | Style: Scottish Heavy (14B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: ROBOBREW |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.08 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 3.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
5 |
Notes
We drew a gallon of wort to a seperate pot. Wort was reduced by half on the stove for approx 30 minutes. Added to the boil at the beging of the boil.
American ale yeast was used instead of Scottish or California Ale because of availablility. This Recipe Has Not Been Rated
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