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All Grain Recipe

Submitted By: colmr (Shared)
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Batch Size: 5.72 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: ( 6 Gal - 21.5L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 75 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Lager Malt (2.0 SRM) Grain 1
14.11 oz Munich Malt (10.2 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.06 oz Chocolate Malt (304.6 SRM) Grain 4
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.14 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Centennial [10.0%] - Boil 5 min Hops 7
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 8
0.53 oz Tettnang [4.5%] - Boil 5 min Hops 9
1.14 tsp Yeast Nutrient (Primary 3 days) Misc 10

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