Ingredients
Amount |
Name |
Type |
# |
8.45 gal |
Brut IPA-vatten |
Water |
1 |
6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
9 lbs 14.73 oz |
Weyermann Barke Pilsner (2.0 SRM) |
Grain |
6 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
7.00 g |
Protafloc (Boil 15 min) |
Misc |
8 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Steep 60 min |
Hops |
10 |
0.71 oz |
Galaxy [14.0%] - Steep 60 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.50 g |
Amylase Enzyme (Secondary 2 days) |
Misc |
13 |
1.00 tsp |
Gelatin (Secondary 1 days) |
Misc |
14 |
2.82 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
15 |
2.82 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
16 |