Torrboll - Brut IPA

All Grain Recipe

Submitted By: tobiasgoth (Shared)
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Brewer: Tobias Goth / Tobias Janius
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Ninety Nine Grainfather
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Brut IPA-vatten Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Chalk (Mash 60 min) Misc 4
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9 lbs 14.73 oz Weyermann Barke Pilsner (2.0 SRM) Grain 6
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
7.00 g Protafloc (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.71 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 10
0.71 oz Galaxy [14.0%] - Steep 60 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.50 g Amylase Enzyme (Secondary 2 days) Misc 13
1.00 tsp Gelatin (Secondary 1 days) Misc 14
2.82 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 15
2.82 oz Galaxy [14.0%] - Dry Hop 0 days Hops 16

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