Marrom - American Imperial Doppel Bock 
All Grain Recipe
Submitted By: romulomjr (Shared)
Members can download and share recipes
| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.59 gal | Style: Doppelbock () |
| Boil Size: 1.85 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Confraria B&M |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Lager, Three Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
| 10.58 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 3.53 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.14 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.14 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 0.14 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
7 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.14 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
10 |
Taste Notes
Experimento de uma bock alemã com estilo americano mais lupulada.Notes
Receita feita em homenagem ao meu Tio Luiz Antônio.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor