King Bee

Extract Recipe

Submitted By: Vermonster (Shared)
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Batch Size: 5.00 galStyle: Alternative Sugar Beer (31B)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Honey Malt (25.0 SRM) Grain 1
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
1 lbs Rice Extract Syrup (7.0 SRM) Extract 3
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8

This Recipe Has Not Been Rated

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