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King Bee 
Extract Recipe
Submitted By: Vermonster (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Alternative Sugar Beer (31B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 9.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 1 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1 lbs | Rice Extract Syrup (7.0 SRM) | Extract | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |