Punk'D

Extract Recipe

Submitted By: Vermonster (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
0.50 oz Ahtanum [6.0%] - Boil 60 min Hops 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Ahtanum [6.0%] - Boil 20 min Hops 5
0.50 oz Chinook [13.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Chinook [13.0%] - Boil 5 min Hops 8
0.50 oz Ahtanum [6.0%] - Boil 5 min Hops 9
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.50 oz Chinook [13.0%] - Dry Hop 3 days Hops 13
1.00 oz Ahtanum [6.0%] - Dry Hop 3 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 16
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 17
0.25 oz Amarillo [9.2%] - Dry Hop 3 days Hops 18

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