Milleni-Ale Falcon

Extract Recipe

Submitted By: Vermonster (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Falconer's Flight [11.0%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Falconer's Flight [11.0%] - Boil 5 min Hops 7
1.00 oz Falconer's Flight [11.0%] - Boil 1 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Falconer's Flight [11.0%] - Dry Hop 3 days Hops 10

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