Physical Amber

Extract Recipe

Submitted By: Vermonster (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.20 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.80 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

This Recipe Has Not Been Rated

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