Marzen 2017

All Grain Recipe

Submitted By: stodds (Shared)
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Brewer: Chris Stoddard
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Keggle and Cooler
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Round Rock, TX Water 1
7 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
12.00 oz Caramunich Malt (39.0 SRM) Grain 4
0.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Perle [8.2%] - Boil 60 min Hops 6
1.00 oz Tettnang [3.9%] - Boil 10 min Hops 7
0.25 oz Perle [8.2%] - Boil 5 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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