Marzen 2017
All Grain Recipe
Submitted By: stodds (Shared)Members can download and share recipes
Brewer: Chris Stoddard | |
Batch Size: 5.50 gal | Style: Märzen ( 6A) |
Boil Size: 6.89 gal | Style Guide: BJCP 2015 |
Color: 11.9 SRM | Equipment: Keggle and Cooler |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.50 gal | Round Rock, TX | Water | 1 |
7 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
5 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
12.00 oz | Caramunich Malt (39.0 SRM) | Grain | 4 |
0.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
0.75 oz | Perle [8.2%] - Boil 60 min | Hops | 6 |
1.00 oz | Tettnang [3.9%] - Boil 10 min | Hops | 7 |
0.25 oz | Perle [8.2%] - Boil 5 min | Hops | 8 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |