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Dark Saison 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Saison (25B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.25 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |