scott pale

All Grain Recipe

Submitted By: redlantern (Shared)
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Brewer: Anthony
Batch Size: 5.75 galStyle: American Pale Ale (18B)
Boil Size: 7.21 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: stainless mash tun
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.00 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
1 lbs 15.92 oz White Wheat Malt (2.4 SRM) Grain 2
5.04 oz Carapils (Briess) (1.5 SRM) Grain 3
5.04 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
0.70 oz Denali (Exp 06277) [14.0%] - Boil 20 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 7
2.00 oz Citra [12.0%] - Steep 10 min Hops 8
2.00 oz Galaxy [14.0%] - Steep 10 min Hops 9
0.30 oz Denali (Exp 06277) [14.0%] - Steep 10 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 14

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