Rye pale (1 ratings)

All Grain Recipe

Submitted By: redlantern (Shared)
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Brewer: Anthony
Batch Size: 5.75 galStyle: American Pale Ale (18B)
Boil Size: 7.21 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: stainless mash tun
Bitterness: 42.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Munich (Dingemans) (5.5 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
1.00 oz Idaho #7 [13.0%] - Boil 20 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1.00 oz Idaho #7 [13.0%] - Boil 2 min Hops 8
2.00 oz Idaho #7 [13.0%] - Steep 10 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.75 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 12
0.25 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13

Ratings

Well rounded ale

by redlantern

Rye features well in this batch. the spicy bite one would come to expect shines through well. Munich and Cara-Munich counterbalance and add body and slight sweetness to compliment. Hop flavors are fruity with the black-tea and citrus of Idaho 7 boosting the rye. Slight chill-haze to the beer but a deep orange color makes it a handsome batch

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