Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
7 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
12 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
4.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
15 |
6.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
16 |