Hopito IPA

All Grain Recipe

Submitted By: jmatth22 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 79.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
10 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 45 min Hops 7
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 9
1.00 oz Citra [12.0%] - Boil 30 min Hops 10
1.00 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 12
2.00 Whirlfloc Tablet (Boil 15 min) Misc 13
4.00 oz Citra [12.0%] - Boil 0 min Hops 14
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 15
6.00 oz Citra [12.0%] - Dry Hop 0 days Hops 16

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