Igors Scotch Ale

All Grain Recipe

Submitted By: Hater (Shared)
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Brewer: Bart
Batch Size: 11.00 galStyle: Wee Heavy (17C)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 21.1 SRMEquipment: Haters 10 Gal Outdoor 2
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Haters S-Inf M Body 158
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.80 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 6.40 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs 6.40 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 6.40 oz Munich 10L (Briess) (10.0 SRM) Grain 4
1 lbs 6.40 oz Special Roast (Briess) (50.0 SRM) Grain 5
9.60 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
0.85 oz Warrior [17.9%] - Boil 60 min Hops 10
3.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

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