Devil Dog Porter 
All Grain Recipe
Submitted By: TRG (Shared)
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| Brewer: Tyler | |
| Batch Size: 5.50 gal | Style: Brown Porter (12A) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: My Equipment - E-kettle & 10gal Cooler |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 60L (Cargill) (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Dark 30L (Gambrinus) (35.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (pale) (200.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 2.00 oz |
Black (Patent) Malt (525.0 SRM) |
Grain |
6 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Starting Water (ppm):
Ca: 24
Mg: 16
Na: 23
Cl: 12
SO4: 83
HCO3: 88
Mash / Sparge Vol (gal): 4.11 / 5.28
RO or distilled %: 100% / 100%
Total Grain (lb): 10.6
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 2.5 / 3.211678832
CaCl2: 4 / 5.138686131
MgSO4: 2 / 2.569343066
NaHCO3: 2 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 107 / 107
Mg: 12 / 12
Na: 35 / 15
Cl: 124 / 124
SO4: 140 / 140
Cl to SO4 Ratio: 0.89 / 0.89
Alkalinity (CaCO3): 76
RA: -7
Estimated pH: 5.49
(room temp)
This Recipe Has Not Been Rated
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