Black As Your Soul (1 ratings)

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi e Ciro
Batch Size: 15.85 galStyle: Baltic Porter ( 9C)
Boil Size: 20.39 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 38.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: **LC Ale - Normal Gravity
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 9.06 oz Pilsen Agrária (1.7 SRM) Grain 2
12 lbs 9.06 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8 lbs 13.10 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 15.80 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
1 lbs 8.69 oz *Swaen Melany (35.5 SRM) Grain 7
1 lbs 1.64 oz * Caramunich II (Weyermann) (60.9 SRM) Grain 8
1 lbs 1.64 oz Carafa III (525.0 SRM) Grain 9
10.58 oz * CaraRye Malt (88.8 SRM) Grain 10
10.58 oz Special B Malt (180.0 SRM) Grain 11
2.82 oz Chinook [13.0%] - Boil 60 min Hops 12
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
3.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
6.0 pkgs **German Lager (Bio4 #SY004) Yeast 15

Notes

Os grão tostados, listados abaixo, foram adicionados somente no mash out, ficando em contato com o mosto por 20 minutos: - 0,90 kg Roasted Barley (Briess) (300,0 SRM) - 0,50 kg Carafa III (525,0 SRM) - 0,30 kg Special B Malt

Ratings

by Theossi

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