All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Theossi e Ciro | |
| Batch Size: 15.85 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 20.39 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: **LC Ale - Normal Gravity |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs 9.06 oz |
Pilsen Agrária (1.7 SRM) |
Grain |
2 |
| 12 lbs 9.06 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
* Pale Malt (Weyermann) (3.3 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 15.80 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 1 lbs 8.69 oz |
*Swaen Melany (35.5 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
* Caramunich II (Weyermann) (60.9 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 10.58 oz |
* CaraRye Malt (88.8 SRM) |
Grain |
10 |
| 10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
11 |
| 2.82 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
12 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 3.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 6.0 pkgs |
**German Lager (Bio4 #SY004) |
Yeast |
15 |
Notes
Os grão tostados, listados abaixo, foram adicionados somente no mash out, ficando em contato com o mosto por 20 minutos:
- 0,90 kg Roasted Barley (Briess) (300,0 SRM)
- 0,50 kg Carafa III (525,0 SRM)
- 0,30 kg Special B Malt
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by Theossi