Hardcore IPA

All Grain Recipe

Submitted By: Erick (Shared)
Members can download and share recipes

Brewer: Erick
Batch Size: 5.02 galStyle: Imperial IPA (14C)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Braumeister 20l Phil
Bitterness: 125.9 IBUsBoil Time: 95 min
Est OG: 1.085 (20.5° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
1.00 tsp Lactic Acid (Mash 60 min) Misc 1
11 lbs 0.37 oz Pilsner (2 Row) Swaen (2.0 SRM) Grain 2
10.58 oz Caramalt (Thomas Fawcett) (6.6 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (66.0 SRM) Grain 4
1 lbs 13.98 oz Amber Dry Extract (12.5 SRM) Dry Extract 5
1.76 oz Columbus (Tomahawk) [14.9%] - Boil 40 min Hops 6
0.71 oz Simcoe [12.2%] - Boil 40 min Hops 7
3.80 g Ultramoss Arsegan (Boil 10 min) Misc 8
1.06 oz Columbus (Tomahawk) [14.9%] - Boil 10 min Hops 9
0.71 oz Simcoe [12.2%] - Boil 10 min Hops 10
0.71 oz Cascade [7.5%] - Steep 20 min Hops 11
0.71 oz Columbus (Tomahawk) [14.9%] - Steep 20 min Hops 12
10.00 ml Hop Sensation Peach Melba [0.0%] (ISO Extract) - Steep 1 min Hops 13
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
7.05 oz Kristalsuiker (0.0 SRM) Sugar 15
2.82 oz Cascade [7.5%] - Dry Hop 0 days Hops 16
2.12 oz Simcoe [12.2%] - Dry Hop 0 days Hops 17

Taste Notes

Prachtig. Hardcore Punt.

Notes

Wauw, alle cijfertje spot on, zelfs iets teveel rendement. Ben heel benieuwd hoe deze wor(d)t.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine