Hardcore IPA
All Grain Recipe
Submitted By: Erick (Shared)
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Brewer: Erick | |
Batch Size: 5.02 gal | Style: Imperial IPA (14C) |
Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: Braumeister 20l Phil |
Bitterness: 125.9 IBUs | Boil Time: 95 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
11 lbs 0.37 oz |
Pilsner (2 Row) Swaen (2.0 SRM) |
Grain |
2 |
10.58 oz |
Caramalt (Thomas Fawcett) (6.6 SRM) |
Grain |
3 |
10.58 oz |
Caramel/Crystal Malt - 80L (66.0 SRM) |
Grain |
4 |
1 lbs 13.98 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
1.76 oz |
Columbus (Tomahawk) [14.9%] - Boil 40 min |
Hops |
6 |
0.71 oz |
Simcoe [12.2%] - Boil 40 min |
Hops |
7 |
3.80 g |
Ultramoss Arsegan (Boil 10 min) |
Misc |
8 |
1.06 oz |
Columbus (Tomahawk) [14.9%] - Boil 10 min |
Hops |
9 |
0.71 oz |
Simcoe [12.2%] - Boil 10 min |
Hops |
10 |
0.71 oz |
Cascade [7.5%] - Steep 20 min |
Hops |
11 |
0.71 oz |
Columbus (Tomahawk) [14.9%] - Steep 20 min |
Hops |
12 |
10.00 ml |
Hop Sensation Peach Melba [0.0%] (ISO Extract) - Steep 1 min |
Hops |
13 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
7.05 oz |
Kristalsuiker (0.0 SRM) |
Sugar |
15 |
2.82 oz |
Cascade [7.5%] - Dry Hop 0 days |
Hops |
16 |
2.12 oz |
Simcoe [12.2%] - Dry Hop 0 days |
Hops |
17 |
Taste Notes
Prachtig. Hardcore Punt.Notes
Wauw, alle cijfertje spot on, zelfs iets teveel rendement.
Ben heel benieuwd hoe deze wor(d)t.This Recipe Has Not Been Rated