Kökkeli #53 Amber Hopping

Brewer: J
Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 13.8 SRM	Equipment: Grainfather MOD
Bitterness: 70.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.88 oz	Amarillo [9.2%] - Mash Hop	Hops	1
2.82 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	2
1 lbs 1.64 oz	CHÂTEAU SPELT (2.5 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	4
5.29 oz	Crystal, T50™ (Simpsons) (67.5 SRM)	Grain	5
5 lbs 8.18 oz	Vienna Malt (Simpsons) (3.8 SRM)	Grain	6
1.76 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	7
6 lbs 9.82 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	8
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
0.18 oz	Chinook [13.0%] - First Wort	Hops	10
0.71 oz	Nugget [13.0%] - Boil 60 min	Hops	11
0.30 tsp	Irish Moss (Boil 10 min)	Misc	12
1.06 oz	Centennial [8.2%] - Boil 5 min	Hops	13
1.06 oz	Chinook [13.0%] - Boil 5 min	Hops	14
0.71 oz	Centennial [8.2%] - Steep 20 min	Hops	15
0.71 oz	Chinook [13.0%] - Steep 20 min	Hops	16
0.71 oz	Citra [12.0%] - Steep 20 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.20 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	19
1.06 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	21
1.06 oz	Centennial [8.2%] - Dry Hop 5 days	Hops	22
0.92 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	23

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