Kökkeli #53 Amber Hopping

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: J
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Grainfather MOD
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.88 oz Amarillo [9.2%] - Mash Hop Hops 1
2.82 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
1 lbs 1.64 oz CHÂTEAU SPELT (2.5 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
5.29 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 5
5 lbs 8.18 oz Vienna Malt (Simpsons) (3.8 SRM) Grain 6
1.76 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 7
6 lbs 9.82 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 8
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
0.18 oz Chinook [13.0%] - First Wort Hops 10
0.71 oz Nugget [13.0%] - Boil 60 min Hops 11
0.30 tsp Irish Moss (Boil 10 min) Misc 12
1.06 oz Centennial [8.2%] - Boil 5 min Hops 13
1.06 oz Chinook [13.0%] - Boil 5 min Hops 14
0.71 oz Centennial [8.2%] - Steep 20 min Hops 15
0.71 oz Chinook [13.0%] - Steep 20 min Hops 16
0.71 oz Citra [12.0%] - Steep 20 min Hops 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.20 oz Chinook [13.0%] - Dry Hop 5 days Hops 19
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 20
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 21
1.06 oz Centennial [8.2%] - Dry Hop 5 days Hops 22
0.92 oz Simcoe [13.0%] - Dry Hop 5 days Hops 23

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