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Sorghum 
Extract Recipe
Submitted By: wtroyals (Shared)Members can download and share recipes
| Brewer: BR | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 26.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Happy Hollow | Water | 1 |
| 6 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 4.00 oz | Molasses (80.0 SRM) | Sugar | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Horizon [12.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |