Stanky Dank Pale Ale (Brülosophy)

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.97 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 2
0.18 oz Apollo [17.0%] - First Wort Hops 3
0.71 oz Apollo [17.0%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.35 oz Apollo [17.0%] - Boil 10 min Hops 6
0.53 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.53 oz Apollo [17.0%] - Boil 5 min Hops 8
0.53 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.53 oz Apollo [17.0%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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