Stanky Dank Pale Ale (Brülosophy)

Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 8.97 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 52.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
0.18 oz	Apollo [17.0%] - First Wort	Hops	3
0.71 oz	Apollo [17.0%] - Boil 20 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.35 oz	Apollo [17.0%] - Boil 10 min	Hops	6
0.53 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
0.53 oz	Apollo [17.0%] - Boil 5 min	Hops	8
0.53 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
0.53 oz	Apollo [17.0%] - Boil 5 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

BeerSmith™ Recipes and Web Editor