Chuck’s Blonde Ale v4.1

All Grain Recipe

Submitted By: detunednath (Shared)
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Brewer: Nath Rye
Batch Size: 5.81 galStyle: Blonde Ale (18A)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Nath's Equipment Revised 2018 v1 (40L Urn - BIAB)
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.88 oz Mt. Hood [5.1%] - Boil 60 min Hops 3
0.71 oz Mt. Hood [5.1%] - Boil 5 min Hops 4
4.00 g Brew Brite (Boil 5 min) Misc 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Notes

Cold crashed early. Didn’t get fermenting quick enough in the first place.

This Recipe Has Not Been Rated

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