Chuck’s Blonde Ale v4.1
All Grain Recipe
Submitted By: detunednath (Shared)
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Brewer: Nath Rye | |
Batch Size: 5.81 gal | Style: Blonde Ale (18A) |
Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Nath's Equipment Revised 2018 v1 (40L Urn - BIAB) |
Bitterness: 20.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
0.88 oz |
Mt. Hood [5.1%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Mt. Hood [5.1%] - Boil 5 min |
Hops |
4 |
4.00 g |
Brew Brite (Boil 5 min) |
Misc |
5 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
Cold crashed early. Didn’t get fermenting quick enough in the first place.This Recipe Has Not Been Rated