BinDIPA V1

All Grain Recipe

Submitted By: Theboydidgood (Shared)
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Batch Size: 12.15 galStyle: Double IPA (22A)
Boil Size: 15.45 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: As Plos 98 40l
Bitterness: 109.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.45 gal Distilled Water Water 1
21 lbs 0.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
12 lbs 9.28 oz Chateau Pale Ale (3.0 SRM) Grain 3
1.31 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 7.47 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 8.69 oz White Wheat Malt (2.4 SRM) Grain 6
3.53 oz Tomahawk [15.5%] - Boil 60 min Hops 7
3.44 oz Idaho #7 [13.0%] - Boil 30 min Hops 8
2.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.46 oz Eukanot [14.0%] - Dry Hop 10 days Hops 10
2.46 oz Simcoe [13.0%] - Dry Hop 10 days Hops 11
2.46 oz Eukanot [14.0%] - Dry Hop 5 days Hops 12
2.46 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

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