Ingredients
Amount |
Name |
Type |
# |
22.45 gal |
Distilled Water |
Water |
1 |
21 lbs 0.19 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
12 lbs 9.28 oz |
Chateau Pale Ale (3.0 SRM) |
Grain |
3 |
1.31 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs 7.47 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
2 lbs 8.69 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
3.53 oz |
Tomahawk [15.5%] - Boil 60 min |
Hops |
7 |
3.44 oz |
Idaho #7 [13.0%] - Boil 30 min |
Hops |
8 |
2.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2.46 oz |
Eukanot [14.0%] - Dry Hop 10 days |
Hops |
10 |
2.46 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
11 |
2.46 oz |
Eukanot [14.0%] - Dry Hop 5 days |
Hops |
12 |
2.46 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |