Hoppy Pils (Brülosophy)

All Grain Recipe

Submitted By: ro_florence (Shared)
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Brewer: Rowan Florence
Batch Size: 11.89 galStyle: German Pils (5D)
Boil Size: 13.89 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 32.0 IBUsBoil Time: 20 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

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