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Hoppy Pils (Brülosophy) 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Brewer: Rowan Florence | |
| Batch Size: 11.89 gal | Style: German Pils (5D) |
| Boil Size: 13.89 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 32.0 IBUs | Boil Time: 20 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |