BeerSmith™ Recipes and Web Editor

Notes

- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150 F for 30 minutes. - Remove grains, bring to boil turn off heat, and add extract. Once extract is amply mixed, heat water to boiling. - Once water comes to a boil, add bittering hops and start the 60 min clock. - Honey is added at end of boil and mixed amply. ( I use Mesquite Honey). For a more floral and lighter taste use "Fire Weed" Honey. Use your favorite honey or whatever floats your boat. - The wort is divided into two 1.4 Gal (Big Mouth Bubblers) fermenters, top off with water to bring each to 1.3 gal. - After Fermentation.... let sit on trub for 1-2 weeks (timing is somewhat flexiable) then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 2 to 4 weeks, timing is somewhat flexiable. ------------------------------------------------------------------------------------------------------------------------------------- - OG was 1.050 or .05 higher than expected, which gave a higher ABV of 5.4% - Will reduce honey to 6.5 oz. for next brew.