HA Ale - 2.5

Extract Recipe

Submitted By: ec135h (Shared)
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Brewer: SLD
Batch Size: 2.70 galStyle: American Amber Ale ( 6B)
Boil Size: 1.72 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: SLD-2.5 Gal
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 oz Special Roast (50.0 SRM) Grain 1
2.16 oz Chocolate Malt (350.0 SRM) Grain 2
2.00 oz Biscuit Malt (23.0 SRM) Grain 3
1.76 oz Special B Malt (180.0 SRM) Grain 4
3 lbs 2.40 oz Lyle's Golden Syrup [Boil for 60 min] (0.0 SRM) Extract 5
0.50 oz Cluster [7.0%] - Boil 60 min Hops 6
0.25 oz Fuggle [4.5%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 10 min) Misc 8
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
7.20 oz Honey (1.0 SRM) Sugar 10

Notes

- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150 F for 30 minutes. - Remove grains, bring to boil turn off heat, and add extract. Once extract is amply mixed, heat water to boiling. - Once water comes to a boil, add bittering hops and start the 60 min clock. - Honey is added at end of boil and mixed amply. ( I use Mesquite Honey). For a more floral and lighter taste use "Fire Weed" Honey. Use your favorite honey or whatever floats your boat. - The wort is divided into two 1.4 Gal (Big Mouth Bubblers) fermenters, top off with water to bring each to 1.3 gal. - After Fermentation.... let sit on trub for 1-2 weeks (timing is somewhat flexiable) then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 2 to 4 weeks, timing is somewhat flexiable. ------------------------------------------------------------------------------------------------------------------------------------- - OG was 1.050 or .05 higher than expected, which gave a higher ABV of 5.4% - Will reduce honey to 6.5 oz. for next brew.

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