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Marzen 
(1 ratings)
All Grain Recipe
Submitted By: facemelterbrewery (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Classic Rauchbier (Smoked Marzen) (18.4) |
| Boil Size: 6.58 gal | Style Guide: AABC 2010 |
| Color: 20.8 SRM | Equipment: House Equipment |
| Bitterness: 26.0 IBUs | Boil Time: 70 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 1.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 0.50 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertau Blanc [10.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Joystick (Imperial Yeast #A18) | Yeast | 8 |
Came out perfect
by facemelterbreweryWas going for a cloister beer. Nailed it!