Marzen (1 ratings)

All Grain Recipe

Submitted By: facemelterbrewery (Shared)
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Batch Size: 5.50 galStyle: Classic Rauchbier (Smoked Marzen) (18.4)
Boil Size: 6.58 galStyle Guide: AABC 2010
Color: 20.8 SRMEquipment: House Equipment
Bitterness: 26.0 IBUsBoil Time: 70 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
2 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 3
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.50 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 6
0.50 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 7
1.0 pkgs Joystick (Imperial Yeast #A18) Yeast 8

Ratings

Came out perfect

by facemelterbrewery

Was going for a cloister beer. Nailed it!

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