EPB Amber Ale 
All Grain Recipe
Submitted By: Puma-Leif (Shared)
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| Brewer: Johan Hammar | |
| Batch Size: 2.64 gal | Style: American Amber Ale (6B) |
| Boil Size: 3.25 gal | Style Guide: BJCP 1999 |
| Color: 7.3 SRM | Equipment: Johans utrustning |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB protein |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.70 gal |
Helsingborg |
Water |
1 |
| 0.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 2 lbs 13.86 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
7 |
| 0.07 oz |
Eldorado [18.0%] - Boil 45 min |
Hops |
8 |
| 0.07 oz |
Bravo [15.5%] - Boil 45 min |
Hops |
9 |
| 0.07 oz |
Pekko [15.5%] - Boil 45 min |
Hops |
10 |
| 0.09 oz |
Eldorado [18.0%] - Boil 5 min |
Hops |
11 |
| 0.09 oz |
Bravo [15.5%] - Boil 5 min |
Hops |
12 |
| 0.09 oz |
Pekko [15.5%] - Boil 5 min |
Hops |
13 |
| 0.18 oz |
Bravo [15.0%] - Boil 0 min |
Hops |
14 |
| 0.18 oz |
Eldorado [18.0%] - Boil 0 min |
Hops |
15 |
| 0.18 oz |
Pekko [15.5%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 1.00 items |
Mango (Secondary 1 weeks) |
Misc |
18 |
| 1.00 items |
Pineapple (Secondary 1 weeks) |
Misc |
19 |
Taste Notes
Bra med humle. Precis lagom. Lagom mycket fruktsmak. Lite flat. Kan behövs mer prima till nästa gång.This Recipe Has Not Been Rated
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