Johans Tropic Haze

All Grain Recipe

Submitted By: Puma-Leif (Shared)
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Batch Size: 2.64 galStyle: Specialty IPA (21B)
Boil Size: 3.25 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Johans utrustning
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Helsingborg Water 1
2 lbs 3.27 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs 3.27 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 3
7.05 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2.50 g Calcium Chloride (Mash 60 min) Misc 7
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 9
0.18 oz Bravo [15.5%] - Boil 60 min Hops 10
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 11
0.71 oz Amarillo [9.2%] - Boil 0 min Hops 12
0.71 oz Eldorado [12.0%] - Boil 0 min Hops 13
0.71 oz Amarillo [9.2%] - Steep 0 min Hops 14
0.71 oz Galaxy [14.0%] - Steep 0 min Hops 15
0.71 oz Eldorado [12.0%] - Steep 0 min Hops 16
1.06 oz Galaxy [14.0%] - Dry Hop 3 days Hops 17
1.06 oz Eldorado [12.0%] - Dry Hop 3 days Hops 18

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