#006 Hop heaven - Imperial IPA - Recipe

#006 Hop heaven - Imperial IPA

Brewer: Jesper Pio Nehm
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Jesper's El gryde
Bitterness: 115.4 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 3.27 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
1 lbs 1.64 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	3
3.53 oz	Cascade [7.6%] - Boil 60 min	Hops	4
1.76 oz	Chinook [13.0%] - Boil 60 min	Hops	5
7.00 g	Klar urt (Boil 10 min)	Misc	6
6.00 g	Servomyces Mix (Boil 10 min)	Misc	7
1.76 oz	Cascade [7.6%] - Steep 10 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.00 g	Yeast Nutrient (Primary 3 days)	Misc	10