#059 Ervebrygg Porter v4.11 
All Grain Recipe
Submitted By: sonicx (Shared)
Members can download and share recipes
| Brewer: Øyvind | |
| Batch Size: 16.64 gal | Style: Robust Porter (10.2) |
| Boil Size: 23.58 gal | Style Guide: AABC 2010 |
| Color: 33.1 SRM | Equipment: R2B2 v2 |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: R2B2 Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28.84 gal |
IVAR |
Water |
1 |
| 28.40 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
2 |
| 10.80 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 9.73 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 8.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 7.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 34 lbs 2.75 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 3 lbs 4.91 oz |
CHÂTEAU CARA GOLD® (60.9 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
9 |
| 14.11 oz |
Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
10 |
| 14.11 oz |
Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) |
Grain |
11 |
| 12.35 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
12 |
| 8.82 oz |
Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
13 |
| 6.40 g |
Baking Soda (Sparge 60 min) |
Misc |
14 |
| 5.77 g |
Chalk (Sparge 60 min) |
Misc |
15 |
| 4.86 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 4.27 g |
Calcium Chloride (Sparge 60 min) |
Misc |
17 |
| 1.76 oz |
Magnum [11.3%] - Boil 60 min |
Hops |
18 |
| 2.78 oz |
Chinook [11.7%] - Boil 15 min |
Hops |
19 |
| 2.67 oz |
East Kent Goldings 2014 [5.8%] - Boil 15 min |
Hops |
20 |
| 3.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
21 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
22 |
| 25.20 items |
Brewers Clarex (Primary 0 min) |
Misc |
23 |
| 4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
24 |
Taste Notes
Notes
Tydeligvis målefeil på vann - 20 liter for mye vørter og for lav OG. Satte de 20 ekstra litrene til gjæring på WLP066 slant i kjelleren. 63 liter på gjæring på 4 poser S-04 drysset tørt.
S-04 versjonen fikk ikke kjøling, så det ble "free-rise" til 24,8 grader i løpet av et par dager. Satte deretter på kjøling til 18 grader og den bunnfelte raskt.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor