Concierge Marie

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
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Brewer: Ross
Batch Size: 3.00 galStyle: Experimental Beer (34C)
Boil Size: 4.44 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.52 gal HEB Spring Water Water 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 4.80 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.20 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Acid Malt (3.0 SRM) Grain 6
2.88 oz Chocolate Rye Malt (250.0 SRM) Grain 7
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
9.44 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
2.72 oz Maltodextrin [Boil] (3.0 SRM) Sugar 10
0.36 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
0.15 tsp Irish Moss (Boil 10 min) Misc 12
4.80 oz Chocolate (Boil 5 min) Misc 13
1.20 items Cinnamon Stick (Boil 5 min) Misc 14
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 15
0.30 tsp Gelatin (Secondary 5 hours) Misc 16
3.60 items Vanilla Beans (Secondary 10 days) Misc 17

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