Amadeus

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
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Brewer: Ross
Batch Size: 3.00 galStyle: Vienna Lager ( 7A)
Boil Size: 3.88 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Igloo
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.18 gal HEB Spring Water Water 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 14.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
2.00 oz Chocolate Malt (350.0 SRM) Grain 8
0.73 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
0.30 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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