Ingredients
Amount |
Name |
Type |
# |
5.18 gal |
HEB Spring Water |
Water |
1 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 14.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
1 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
0.73 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
9 |
0.30 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
11 |