Smoked Robust Porter 
All Grain Recipe
Submitted By: sommersb (Shared)
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| Brewer: Brian Sommers | |
| Batch Size: 5.50 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2015 |
| Color: 36.1 SRM | Equipment: My Pot and Cooler (updated) |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
UK Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 3 lbs |
German Smoked Malt (2.5 SRM) |
Grain |
2 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 16.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
7 |
| 8.00 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
8 |
| 8.00 oz |
US Caramel 80L Malt (80.0 SRM) |
Grain |
9 |
| 8.00 oz |
US Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 1.50 oz |
UK Golding [5.0%] - Boil 60 min |
Hops |
11 |
| 0.75 oz |
US Willamette [5.0%] - Boil 30 min |
Hops |
12 |
| 0.75 oz |
US Willamette [5.0%] - Boil 15 min |
Hops |
13 |
| 0.50 oz |
UK Golding [5.0%] - Boil 0 min |
Hops |
14 |
| 0.50 oz |
US Willamette [5.0%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
16 |
Notes
Do not use peat smoked malt.This Recipe Has Not Been Rated
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