Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Canned Pumpkin (3.0 SRM) |
Fruit |
1 |
10 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
1 lbs |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
6 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Saaz [3.4%] - Boil 20 min |
Hops |
8 |
5.00 items |
Whole Cloves (Boil 10 min) |
Misc |
9 |
3.00 items |
Cinnamon Stick (Boil 10 min) |
Misc |
10 |
3.00 tbsp |
Nutmeg (Boil 10 min) |
Misc |
11 |
1 lbs |
Pumpkin Canned [Primary] (3.0 SRM) |
Adjunct |
12 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
13 |