Pumpkin Saison 5 Gallons

All Grain Recipe

Submitted By: TCanDaMan (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 9.47 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: BIAB - Large 6 Gal/38 l Batch
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Canned Pumpkin (3.0 SRM) Fruit 1
10 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.50 oz Saaz [3.4%] - Boil 20 min Hops 8
5.00 items Whole Cloves (Boil 10 min) Misc 9
3.00 items Cinnamon Stick (Boil 10 min) Misc 10
3.00 tbsp Nutmeg (Boil 10 min) Misc 11
1 lbs Pumpkin Canned [Primary] (3.0 SRM) Adjunct 12
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine