Mirror Pond Pale Ale

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Paul Lebel
Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.79 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: The Back Yard Brewery
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.75 gal PWD Water 1
14 lbs 6.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
3 lbs 5.44 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs 4.04 oz Munich Malt - 10L (10.0 SRM) Grain 5
2.73 oz Cascade [5.5%] - Boil 60 min Hops 6
1.09 oz Cascade [5.5%] - Boil 30 min Hops 7
1.71 Whirlfloc Tablet (Boil 15 min) Misc 8
1.09 oz Cascade [5.5%] - Boil 15 min Hops 9
1.09 oz Cascade [5.5%] - Boil 0 min Hops 10
1.7 pkgs British Ale (White Labs #WLP005) Yeast 11
1.00 oz Cascade [7.2%] - Dry Hop 5 days Hops 12

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