Ishmael

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
Members can download and share recipes

Brewer: Ross
Batch Size: 3.00 galStyle: German Pils ( 5D)
Boil Size: 3.88 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Igloo
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.17 gal HEB Spring Water Water 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.80 oz Munich Malt (9.0 SRM) Grain 4
5.00 oz Acid Malt (3.0 SRM) Grain 5
0.90 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.30 oz Tettnang [4.5%] - Boil 15 min Hops 7
0.30 oz Tettnang [4.5%] - Boil 5 min Hops 8
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine