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Ishmael 
All Grain Recipe
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| Brewer: Ross | |
| Batch Size: 3.00 gal | Style: German Pils ( 5D) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Igloo |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.17 gal | HEB Spring Water | Water | 1 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.80 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 5.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.90 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.30 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 0.30 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |