BeerSmith™ Recipes and Web Editor
First World Blonde Ale 
All Grain Recipe
Submitted By: scottboyd9670 (Shared)Members can download and share recipes
| Brewer: Scott Boyd | |
| Batch Size: 17.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 19.22 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Scott's equipment 17 |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Scott’s Mash profile |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 25 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
| 1.00 oz | Galena [13.0%] - Boil 55 min | Hops | 5 |
| 1.00 oz | Cascade [6.4%] - Boil 25 min | Hops | 6 |
| 1.00 oz | Cascade [6.4%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [6.4%] - Boil 0 min | Hops | 8 |
| 3.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |