Scotty B's MZ Reese's Pieces Stout

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 6.00 galStyle: Sweet Stout (16A)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.81 gal Distilled Water Water 1
11.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Salt (Mash 60 min) Misc 3
2.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
10.00 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 8
10.00 oz Roasted Barley (300.0 SRM) Grain 9
7.25 g Calcium Chloride (Sparge 60 min) Misc 10
1.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1 lbs 4.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 13
0.50 oz Apollo [17.0%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 10 min) Misc 15
1 lbs Reese's Pieces [Boil for 10 min] [Boil] (3.0 SRM) Sugar 16

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