Ingredients
Amount |
Name |
Type |
# |
10.81 gal |
Distilled Water |
Water |
1 |
11.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Salt (Mash 60 min) |
Misc |
3 |
2.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
10.00 oz |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
8 |
10.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
7.25 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
1.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
1.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
1 lbs 4.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
13 |
0.50 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
14 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
1 lbs |
Reese's Pieces [Boil for 10 min] [Boil] (3.0 SRM) |
Sugar |
16 |